Fresh green plantains

Fresh green plantains (platanos) are starchy bananas that are ideal for boiling, roasting, or frying . Unlike sweet dessert bananas, they have a mild, neutral flavor and are an integral part of many Caribbean, African, and Indian dishes .

✔  Savory & nutritious – ideal alternative to potatoes
✔  Versatile – for curries, chips, mashed potatoes & stews
✔  Popular in international cuisines – Caribbean, African & South Indian
✔  100% natural product – vegan, gluten-free & untreated

Whether as fried plantain chips , in stews , as a side dish or in curries – green plantains are a true all-rounder.